Idli Podi (Gunpowder)

Method

1. 1

   Dry-roast the urad dal and chana dal separately on low heat until golden and aromatic.

2. 2

   Roast the red chillies until crisp, and the sesame seeds until they start to pop.

3. 3

   Cool everything completely. Grind with asafoetida and salt to a slightly coarse powder.

4. 4

   Store in an airtight jar. To serve, make a well in the podi and pour in a spoonful of sesame oil.