Heritage Sesame Oil

Traditional Tamil nallennai, pressed slowly with palm jaggery the old way. It has a deep, rounded flavour. Use it for kuzhambu, idli podi and pickles, and for the weekly oil bath.

₹372.79(₹372.79 / litre)

Inclusive of all taxes

Size

Free over ₹999.00
UPI / COD
No chemicals

Highlights

Pressed with palm jaggery
Rich, nutty depth
Zero chemicals

Best for

●Kuzhambu & kara kuzhambu
●Idli podi & dosa
●Pickles
●Oil bath (ennai kuliyal)

Kuzhambu & curries

Use it as the base for kara kuzhambu, vatha kuzhambu and puli kuzhambu. It brings out the tamarind and spices.

With idli & dosa

Drizzle over idli podi, or brush on dosa as it crisps.

Pickles

The classic oil for mango, lemon and garlic pickles.

Oil bath (ennai kuliyal)

Warm slightly, massage into the head and body, wait 30–45 minutes, then wash off with shikakai or a mild cleanser.

Compare

How our three oils differ

	Coconut oilfrom ₹238.74	Sesame oilfrom ₹192.56	Groundnut oilfrom ₹142.00
Flavour	Mild, sweet coconut	Deep, nutty, faintly sweet	Nutty, roasted peanut
Colour	Water-clear	Golden-brown	Bright golden
Best heat level	Medium-heat cooking & tempering	Everyday sautéing & curries	High heat & deep frying
Texture	Light; solid when cold	Medium body	Medium body
Traditionally used for	Kerala & coastal Tamil kitchens, hair care	Tamil kuzhambu, pickles & oil bath	Everyday South Indian cooking & frying