Crispy Vazhakkai Bajji

Method

1. 1

   Mix the besan, rice flour, chilli powder, asafoetida and salt with water to a thick, smooth batter.

2. 2

   Heat the groundnut oil in a kadai on medium-high. A drop of batter should rise to the top quickly.

3. 3

   Dip the banana slices in the batter and slide them gently into the oil. Fry until golden and crisp, turning once.

4. 4

   Drain on paper and serve hot with coconut chutney.